MIYAKO KOJI 200g/ Malted rice for making Shio Koji, Miso, Sweet Sake, Pickles (Pack of 3)
Asin: B00MHLGJ2I | Ean: 4582401763624
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Brand: Isesou | Manufacturer: Isesou
Weight: 1.52 Pounds
See On Amazon Similar To MIYAKO KOJI 200g Malted rice
#1
Tamaki Gold California Koshihikari Short Grain Rice, 4.4 Pound
Asin: B003HGKO78 | Ean: 0097267322112, 0097267322136, 0769923957029 | UPC: 769923957029, 097267322136, 097267322112
Rice Holds Firmness And Flavor Over Longer Periods Of Time.
1-4.4 Pound Bag.
Moist Kernel With Perfect Stickiness.
Features
- Fine short grain rice for gourmet or enthusiast applications
- Moist kernel with perfect stickiness
- Rice holds firmness and flavor over longer periods of time
- 1-4.4 pound bag
- See more on Amazon...
Brand: Tamaki | Manufacturer: Williams Rice Milling Company
Dimensions: 4.99 x 4.99 x 4.99 inches | Weight: 4.40 Pounds
See On Amazon #2
IseSo Miyako Koji 1kg
Asin: B004FHB5OO | Ean: 4970085011887
Ingredients: Rice (Domestic).
Product Size (Width ~ Depth ~ Height): 220 ~ 40 ~.
Calories: -.
Features
- Contents: 1kg
- Calories: -
- Ingredients: Rice (domestic)
- Product Size (width ~ depth ~ height): 220 ~ 40 ~
- See more on Amazon...
Brand: Isesou | Manufacturer: IseSo
Dimensions: 8.27 x 1.73 x 11.22 inches | Weight: 2.25 Pounds
See On Amazon #3
Tamaki Haiga Mai, with Rice Germ 15lbs
Asin: B007ZX63PQ | Ean: 0766789704385 | UPC: 766789704385
Brand: Tamaki
Weight: 15.00 pounds
See On Amazon #4
MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)
Asin: B004FH67ZQ | Ean: 0885370119442, 4970085018732 | UPC: 885370119442
Brand: Isesou | Manufacturer: House market
Dimensions: 5.94 x 1.30 x 7.56 Inches | Weight: 0.49 Pounds
See On Amazon #5
(15 Lbs) Tamaki Gold Rice California Koshihikari Short Grain
Asin: B0192C3HCE | Ean: 0769923956855, 0778894167443, 0798235698450, 0097267327711 | UPC: 798235698450, 769923956855, 778894167443, 097267327711
The Finest California Grown Koshihikari Rice.
Ideal For Sushi, Or Any Other Dish.
Features
- Tamaki Gold - Signature Quality California Koshihikari Short Grain Rice (15 lb Bag)
- Ideal for Sushi, or Any Other Dish
- The Finest California Grown Koshihikari Rice
- See more on Amazon...
Brand: Tamaki
Dimensions: 4.00 x 17.00 x 9.00 Inches | Weight: 15.00 Pounds
See On Amazon #6
Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku
Asin: B004LENKG2 | Ean: 4901486000019
Imported From Japan.
Shiratamako 200G Package.
Creates A Better Texture Than Using Mochiko, Erawan.
Features
- Shiratamako ( Shiratama ko) Premium glutinous rice flour used to make Mochi, Dango, Daifuku
- Creates a better texture than using Mochiko, Erawan
- Imported from Japan
- Shiratamako 200g package
- See more on Amazon...
Brand: tamasan | Manufacturer: Kawamitsu
Dimensions: 1.00 x 9.00 x 4.00 Inches | Weight: 0.44 pounds
See On Amazon #7
Tamaki Haiga - Shortgrain Rice 2kg
Asin: B01LYMW6E9 | Ean: 0097267352638 | UPC: 097267352638
Brand: Tamaki
Weight: 4.40 Pounds
See On Amazon #8
KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz YAMASAN
Asin: B08KJFL9LB
✅Compared To Shio Koji, Steamed Rice Is Additionally Blended To Make It Sweeter, Mellower, Thicker, And Stickier To An Ingredient Than Shio Koji. "Kan" Means A Coldness Of Winter In Japanese. Originally, Kan Koji Is Made During Severe Winter By Local Grandmothers Of Tohoku Area In Japan..
✅No Alcohol Adding. No Chemical Additives. Naturally Brewed For More Than A Year By The Traditional Method Which Has Been Succeeded From 1853. Without Relying On Machine, Skilled Professionals Manage The Quality And Different Fermenting Conditions In Each Barrel With Their Honed Eyes, Nose, And Tongue..
✅Made In Akita With Simple Ingredients(Rice, Sugar, Salt, Rice Koji), Made Of 100% Akita's Rice. Located In Northeast Japan, With Its Blessed Climate & Abundant Nature, Akita Is One Of The Finest Place For Rice Cultivation And Fermented Foods On The Earth..
✅Very Easy To Cook For Aged Flavor. Just Marinate With An Ingredient. For Meat & Seafoods, You Can Enjoy The Aging Flavor By Grilling. For Fresh Salmon Or Ham, You Can Use Them For Carpaccio Or Salad. For Vegetables Like Cucumber, Radish, Cabbage, Or Lettuce, You Can Enjoy As Japanese Traditional Style Pickles "Tsukemono"..
Features
- Highly suited for aged beef, this KOJI is called "KAN KOJI", which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meat(beef, pork, chicken, whatever!), seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods. Recommended for AGED BEEF.
- Very easy to cook for aged flavor. Just marinate with an ingredient. For meat & seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles tsukemono.
- Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. KAN means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.
- Made in AKITA with simple ingredients(Rice, Sugar, Salt, Rice Koji), Made of 100% AKITA's rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.
- No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.
- See more on Amazon...
Brand: chaganju | Manufacturer: YAMASAN
Weight: 0.81 Pounds
See On Amazon #9
MIYAKO KOJI 200g/ Malted rice for making Shio Koji, Miso, Sweet Sake, Pickles (Pack of 2)
Asin: B00MHKRZ0Y | Ean: 0778894010435 | UPC: 778894010435
Brand: Isesou | Manufacturer: Iseso
Weight: 0.88 pounds
See On Amazon #10
Koji 17.63oz(500g) Miyako Koji For Shio Koji And Amazake
Asin: B0BWH76K1D
Brand: Japanese Decor Sakura
Dimensions: 5.91 x 1.18 x 9.06 Inches | Weight: 1.10 pounds
See On Amazon #11
[100% Japan Grown] Nagano Superb MILKY QUEEN Sticky Rice [Limited Producer][Specially Cultivated] Milled Short Grain White Sushi Rice - 11 Pounds
Asin: B0C33QKF9T | Ean: 0601946568939 | UPC: 601946568939
"Our Rice Is Exclusively Grown By Mr. Kiyotaka Imai, A Young And Dynamic Farmer In His 40S Who Is A Leader In The Local Farming Community. With His Expertise And Passion, He Brings You The Best-Quality Rice That He Grows With Great Care.".
Specially Cultivated Rice - Rice Grown With 50% Or Less Of The Number Of Use Of Pesticides To Be Reduced And 50% Or Less Of The Nitrogen Component Of Chemical Fertilizers Compared To The Practice Level Determined By The Prefecture And Region To Be Produced..
100% Grown In Nagano [5Kg / 11 Pound].
"Our Rice Is A Special Type Of 'Milky Queen' That Is Rare And Has A Distinctive Flavor. We Use Special Cultivation Techniques To Ensure That You Receive Only The Finest Grains Of Rice, Delivering A Unique Taste Experience That You Won't Find Anywhere Else.".
"Our Rice Is Grown In The Foothills Of Japan's Famous Yatsugatake Mountains, Where The Pristine Waters And Organic Fertilizers Nurture The Crops. The Area's Significant Temperature Changes Between Day And Night Make It An Ideal Environment For Producing Delicious, High-Quality Rice.".
Features
- "Our rice is a limited edition, 'face-to-face' product that is carefully cultivated in collaboration with select farmers and producer groups. You can trust that every grain of rice you receive is a premium product that comes directly from our partners in the fields."
- Our rice is grown in the foothills of Japan's famous Yatsugatake Mountains, where the pristine waters and organic fertilizers nurture the crops. The area's significant temperature changes between day and night make it an ideal environment for producing delicious, high-quality rice.
- Our rice is exclusively grown by Mr. Kiyotaka Imai, a young and dynamic farmer in his 40s who is a leader in the local farming community. With his expertise and passion, he brings you the best-quality rice that he grows with great care.
- Our rice is a special type of 'Milky Queen' that is rare and has a distinctive flavor. We use special cultivation techniques to ensure that you receive only the finest grains of rice, delivering a unique taste experience that you won't find anywhere else.
- SPECIALLY CULTIVATED RICE - Rice grown with 50% or less of the number of use of pesticides to be reduced and 50% or less of the nitrogen component of chemical fertilizers compared to the practice level determined by the prefecture and region to be produced.
- 100% Grown in Nagano [5KG / 11 Pound]
- See more on Amazon...
Brand: WagyuMaster | Manufacturer: WagyuMaster
See On Amazon #12
Premium Dry Rice Koji 3 Pack 900 grams use as koji starter or umami enhancer
Asin: B0B4BTGLCH | Ean: 4954797002739
Uses: Rice Koji Can Be Used To Make Healthy Fermented Foods, Beverages And Marinades. It Is The Base For Koji Water, Sweet Koji / Amazake, Salt Koji, Soy Sauce Koji, Sake, Miso, Vinegar, Pickles, Soy Sauce, Shochu / Soju, And Awamori..
Item Form : Block.
Convenient: Each Grain Of Rice Is Carefully Malted. Because It Is A Dry Type, It Has Excellent Storage Stability. Usually, ''Raw Koji'' Has A Moisture Content Of Around 25%, Whereas Rice Koji Has A Moisture Content Of Less Than 10%, So It Can Be Distributed And Stored At Room Temperature..
Healthy: Making Koji Water And Other Koji-Based Beverages And Foods Is Easy And Healthy And Contains More Than 100 Kinds Of Rice Koji Enzymes..
Easy To Use: Two Recipes With Instructions (Amazake And Shio Koji For Marinades) Are Included With Every Purchase!.
Premium: Dry Rice Malt Koji Made With Best-In-Class Rice From ''Kojiya Satomura'', The No. 1 Koji And Amazake Producer From Gifu Prefecture, Japan, A Region Rich In Moisture. It Is Highly Acclaimed By Japanese Amazake-Making Professionals..
Features
- INTRODUCTORY SALE PRICING!
- PREMIUM: Dry rice malt koji made with best-in-class rice from ''Kojiya Satomura'', the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.
- USES: Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji / amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu / soju, and awamori.
- EASY TO USE: Two recipes with instructions (Amazake and Shio Koji for marinades) are included with every purchase!
- CONVENIENT: Each grain of rice is carefully malted. Because it is a dry type, it has excellent storage stability. Usually, ''raw koji'' has a moisture content of around 25%, whereas rice koji has a moisture content of less than 10%, so it can be distributed and stored at room temperature.
- HEALTHY: Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes.
- Item Form : Block
- See more on Amazon...
Brand: Generic | Manufacturer: Kohsei Foods
Weight: 0.66 Pounds
See On Amazon #13
IseSo Miyako Koji 1kg Set of 2
Asin: B0933HPD82 | Ean: 0370377465017 | UPC: 370377465017
Brand: FVLFIL
Weight: 2.20 Pounds
See On Amazon #14
Dried rice koji 28.2oz (800g) - pesticide-free, chemical fertilizer-free, additive-Free, Made in Japan, miso, shoyu, shio-koji, molted rice, ORYZAE (800g)
Asin: B0CC8KD5J8 | Ean: 4582590441907
✅ Delicious And Perfect For Fermentation : Our Rice Koji Is Made Using Traditional Japanese Koji Mold, Resulting In A Flavorful Product. By Fermenting At The Ideal Temperature, It Supports A Tasty And Healthy Fermented Lifestyle..
✅ Shelf Life Details : The Product Remains Fresh For One Year From The Manufacturing Date. To Maintain Freshness, Seal The Package Tightly After Opening, Store In A Dry Place, And Consume As Soon As Possible For The Best Experience..
✅ Endless Culinary Possibilities : Whether It's For Making Homemade Amazake, Koji-Based Seasonings, Koji Natto, Or Fermented Sweet Bean Paste, The Possibilities Are Endless. We've Received Numerous Praises For Its Versatility And Delicious Outcome In Various Recipes..
✅ No Additives For Peace Of Mind : With No Synthetic Additives Used In Oryzae Products, They Are Perfectly Safe For Consumption By Children, Providing Peace Of Mind For Parents..
Features
- Made with Rice Free from Pesticides and Chemical Fertilizers : Our dried rice koji is crafted from rice grown domestically in Japan, cultivated without the use of any pesticides or chemical fertilizers. We enhance the flavor by producing our dried rice koji using a traditional method called "Yukigura Shikomi," where the rice is stored in snow-covered warehouses in Niigata Prefecture, Japan.
- No Additives for Peace of Mind : With no synthetic additives used in ORYZAE products, they are perfectly safe for consumption by children, providing peace of mind for parents.
- Delicious and perfect for fermentation : Our rice koji is made using traditional Japanese koji mold, resulting in a flavorful product. By fermenting at the ideal temperature, it supports a tasty and healthy fermented lifestyle.
- Endless Culinary Possibilities : Whether it's for making homemade amazake, koji-based seasonings, koji natto, or fermented sweet bean paste, the possibilities are endless. We've received numerous praises for its versatility and delicious outcome in various recipes.
- Shelf Life Details : The product remains fresh for one year from the manufacturing date. To maintain freshness, seal the package tightly after opening, store in a dry place, and consume as soon as possible for the best experience.
- See more on Amazon...
Brand: ＯＲＹＺＡＥ＼［フードコスメ］ | Manufacturer: ORYZAE Inc.
Weight: 1.76 Pounds
See On Amazon #15
Kinmemai Golden Low Cut Brown Rice - Super Premium Japanese Rices, Product of Japan, Rinse-Free, Germ and Bran attached, Excellent Nutritional, Delicious for Sushi and Onigiri - 2.2 Lbs (1Kg)
Asin: B08D6ZBYPV | Ean: 0618528746531 | UPC: 618528746531
Not A Fan Of The Tough, Chewy Texture Of Brown Rice? - Thanks To A Patented De-Waxing Process, Kinmemai Brwon Rice Absorbs More Water During Cooking, Resulting In A Lighter, Smooth Texture Unseen In Conventional Brown Rice..
Environmentally Friendly. No Rinsing Required - Kinmemai Is Cleanly Buffed, Without A Need For The Time-Consuming Hassle Of Rinsing And Dramatically Reduces Water Wastage..
Easy To Digest - The Rice Grains’ Tough Outer Wax Layer Has Been Gently Removed, Making It Easier On Your Digestive System, Avoiding Gas, Bloating And Cramping, Which Is Typical Of Brown Rice..
Excellent Nutritional Profile - Manufactured Through The Patented Kinmemai Process, Our Brown Rice Policing Process Removes Just The Indigestible Wax Layer Of The Rice Grain. By Retaining More Of The Rice Grain, Including The Bran And Germ, It’S Significantly More Nutritious Than Conventional White Rice..
Features
- JAPANESE-CRAFTED TASTE AND NUTRITION - Imported from Japan, KINMEMAI Brown Rice is the world s first health-inspired Japanese-made, rinse-free gourmet rice. It brings more to the table than just the chestnut hue and nutritional values of brown rice.
- EXCELLENT NUTRITIONAL PROFILE - Manufactured through the patented KINMEMAI process, our brown rice policing process removes just the indigestible wax layer of the rice grain. By retaining more of the rice grain, including the bran and germ, it s significantly more nutritious than conventional white rice.
- NOT A FAN OF THE TOUGH, CHEWY TEXTURE OF BROWN RICE? - Thanks to a patented de-waxing process, KINMEMAI Brwon Rice absorbs more water during cooking, resulting in a lighter, smooth texture unseen in conventional brown rice.
- EASY TO DIGEST - the rice grains tough outer wax layer has been gently removed, making it easier on your digestive system, avoiding gas, bloating and cramping, which is typical of brown rice.
- ENVIRONMENTALLY FRIENDLY. NO RINSING REQUIRED - KINMEMAI is cleanly buffed, without a need for the time-consuming hassle of rinsing and dramatically reduces water wastage.
- See more on Amazon...
Brand: Kinmemai | Manufacturer: Toyo Rice Corporation
See On Amazon #16
Rice Koji (Dried Malted Rice), 1.1 lbs - for making Shio Koji, Miso, Amazake, Pickles
Asin: B08TQQ9F76 | Ean: 0074601601423 | UPC: 074601601423
The Rice Koji Has Been Specially Crafted, And Depths Of Flavor When Used To Marinate, Tenderize And Season Meats And Fish..
Because It Is A Fermented Food, It Is Also Quite Healthy!.
Using Only High Quality, Organic Rice Produced In Okayama Prefecture, This Rice Koji Does Not Contain Any Sugar Or Any Additives..
Features
- With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste!
- Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives.
- The rice koji has been specially crafted, and depths of flavor when used to marinate, tenderize and season meats and fish.
- Because it is a fermented food, it is also quite healthy!
- See more on Amazon...
Brand: Marukura | Manufacturer: Marukura
Weight: 1.10 Pounds
See On Amazon #17
Marukura Organic Brown Rice Koji Powder -no additives-, 2.47 oz
Asin: B08TR3WTGD | Ean: 0074601601447 | UPC: 074601601447
This Rice Koji Comes In Powdered Form, So This Allows You To Use The Product Much More Easily Than Regular Rice Koji..
Made In Japan.
No Additives Are Used..
Made With Organically Grown Rice, This Can Be Used Directly For Marinating Meat, Fish, And Vegetables Or Even Mixed Into Baked Items..
Features
- Rice koji, generally called malted rice, breaks down proteins and starch into sugar and amino acids, and because of this, it can extract the sweetness from any ingredient while tenderizing it at the same time.
- Made with organically grown rice, this can be used directly for marinating meat, fish, and vegetables or even mixed into baked items.
- This rice koji comes in powdered form, so this allows you to use the product much more easily than regular rice koji.
- No additives are used.
- Made in Japan
- See more on Amazon...
Brand: Marukura | Manufacturer: Marukura
See On Amazon #18
Marukura dry rice koji (organic rice use) <500g>
Asin: B007WPPJBG | Ean: 4978463030765
Brand: マルクラ食品
Dimensions: 4.88 x 1.57 x 10.59 inches | Weight: 1.09 Pounds
See On Amazon #19
MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)
Asin: B07TWPDMCC | Ean: 0763961383284 | UPC: 763961383284
You Can Make Miso And Shio Koji Yourself. The Miso Can Be Used To Make Miso Soup And Miso Sauce. Salt And Pepper Make The Meat And Fish Soft And Delicious..
Koji Is Said To Clean The Intestines And The Blood. In Addition, It Is Said That Eating Dry Koji With 1 Tsp Of Water (Cold Or Hot) After Eating Is Healthy..
Miyakokoji Is Dry Koji. It Is Dried At Low Temperatures So The Koji Characteristics Can Be Maintained As Long As Possible..
Features
- KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods such as miso, soy sauce, sake, sweet sake and pickles.
- MIYAKOKOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible.
- You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and delicious.
- KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is healthy.
- See more on Amazon...
Brand: MIYAKO KOJI | Manufacturer: ISESOU CO
Weight: 0.44 Pounds
See On Amazon
Looking For Something Else?
Search