Manda After the Boil Sausage 12oz - Cajun Delight Infused with Shrimp, Crawfish, and Crab Boil Flavor (Pack of 3)
Asin: B0C5Y6RB55 | Ean: 0655469347700 | UPC: 655469347700
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Perfectly Seasoned 12Oz Sausage For A Delicious Meal Or Snack.
Enjoy The Bold And Satisfying Taste Of Manda After The Boil Sausage..
Capture The Essence Of A Louisiana Seafood Boil In Every Bite.
Versatile Sausage That Can Be Grilled, Pan-Fried, Or Used In Recipes.
Made By Manda, A Trusted Brand Known For Their Quality Products.
Infused With The Tantalizing Flavors Of Shrimp, Crawfish, And Crab Boil.
Features
- Experience authentic Cajun flavor with Manda After the Boil Sausage
- Infused with the tantalizing flavors of shrimp, crawfish, and crab boil
- Perfectly seasoned 12oz sausage for a delicious meal or snack
- Made by Manda, a trusted brand known for their quality products
- Capture the essence of a Louisiana seafood boil in every bite
- Versatile sausage that can be grilled, pan-fried, or used in recipes
- Enjoy the bold and satisfying taste of Manda After the Boil Sausage.
- See more on Amazon...
Brand: Creole Foods of Louisiana | Manufacturer: Manda Fine Meats
Weight: 0.75 Pounds
See On Amazon Similar To Manda After the Boil Sausage
#1
A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce
Asin: B0063SY4QE | Model: Blend 102 | PartNumber: Blend 102 | Ean: 0078665001021 | UPC: 078665001021
Works Great For Beef Or Deer Also..
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 3 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef or Deer also.
- Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: A.C. Legg | Manufacturer: A.C. Legg
Weight: 0.50 Pounds
See On Amazon #2
A.C. Legg Chorizo Sausage Seasoning - 16 Ounce
Asin: B006587SH4 | Model: Blend 111 | PartNumber: Blend 111 | Ean: 0078665001113 | UPC: 078665001113
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 1.5 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.).
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First)..
Features
- One 16 oz. Bag Seasons 25 pounds of meat. NO MSG!
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first).
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.)
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 1.25 x 10.50 x 5.25 Inches | Weight: 1.00 Pounds
See On Amazon #3
A.C. Legg Bratwurst Seasoning
Asin: B006586DUM | Model: Blend 104 | PartNumber: Blend 104 | Ean: 0078665001045 | UPC: 078665001045
Make Your Own Homemade Brats At Home With The Ac Legg Bratwurst Seasoning! Find Out How Much Home Made Brats Are Compared To The Store Bought Brats. To Make The Best Brats, Look For High Temperature Cheddar, Pepper Jack Or Habanero Cheese To Add To Your Brats!.
Mix Bags With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.25 Lbs. Of Meat.(2 Tablespoons = 1 Ounce.).
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend #104.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.(2 Tablespoons = 1 ounce.)
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
See On Amazon #4
A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure
Asin: B00FZ9LEEW | Ean: 0078665001397, 0786173826295 | UPC: 786173826295, 078665001397
Please Disregard The "2 Pack" Graphic On The Bag. This Is Just 1 Bag Of The Jalapeno Smoked Sausage Seasoning For 25 Lbs. Of Meat. Perfect To Make A Spicy Jalapeno Deer Or Beef Smoked Sausage.
Comes With 1 Oz. Packet Of Speed Cure (Sodium Nitrite).
14 Oz.Bag. Ingredients: Salt, Jalapeno Peppers And Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), And Less Than 2% Soybean Oil Added As A Flow Conditioner.
Features
- This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning - Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?
- 14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner
- Please disregard the 2 Pack graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage
- Comes with 1 oz. packet of Speed Cure (Sodium Nitrite)
- See more on Amazon...
Brand: Old Plantation | Manufacturer: AC Legg
Dimensions: 5.00 x 9.00 x 1.00 Inches | Weight: 0.88 Pounds
See On Amazon #5
A.C. Legg Hot Italian Sausage Seasoning
Asin: B0063T0ALQ | Model: Blend 103 | PartNumber: Blend 103 | Ean: 0078665001038 | UPC: 078665001038
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. For 3 Lbs. Of Meat..
Blend #103. A Full-Flavored Italian Sausage. 8 Oz. Bag. Contains The Spices Necessary To Produce A Hot Italian Sausage..
Features
- This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat. Please disregard the picture of 2 Bags that Amazon has associated with this Seasoning.
- Blend #103. A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch - 1 oz. for 3 lbs. of meat.
- You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.50 pounds
See On Amazon #6
A.C. Legg's - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each
Asin: B07CTY5LS1
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
For Smaller Batches, 3 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Works Great For Beef, Deer, Elk, Moose, Wild Boar, Antelope And More..
Blend #103 - A Full-Flavored Hot Italian Sausage, Contains Extra Red Pepper For Added Zing.
Features
- Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.
- Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works great for beef, deer, elk, moose, wild boar, antelope and more.
- For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat
- See more on Amazon...
Brand: Kaxilu | Manufacturer: AC Legg, Inc
Dimensions: 2.00 x 5.00 x 7.00 Inches | Weight: 0.50 pounds
See On Amazon #7
A.C. Legg INC Hot Pork Sausage Seasoning
Asin: B006580TKW | Model: Blend 109 | PartNumber: Blend 109 | Ean: 0078665001090 | UPC: 078665001090
Works Great For Beef Or Deer Also!.
Mix Bags With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 5 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Features
- Add a little heat to your next batch of Pork Sausage! 1 Bag Seasons 25 pounds of Meat. NO MSG!
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for beef or deer also!
- Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.63 Pounds
See On Amazon #8
A.C. Legg INC Sweet Italian Sausage Seasoning
Asin: B0063SZOBI | Model: Blend 101 | PartNumber: Blend 101 | Ean: 0078665001014 | UPC: 078665001014
Also Works Great With Beef Or Deer.
Mix Bags With 25-Lbs. Of Meat.
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 3.125 Lbs. Of Meat. Or .32 Oz. Per Lb. Of Meat. 2 Tablespoons = 1 Oz..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Features
- 8 oz. bag Seasons 25 pounds of Meat. NO MSG. Blend 101
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Also works GREAT with Beef or Deer
- Breakdown for less than a 25 lb. batch - 1 oz. seasons 3.125 lbs. of Meat. Or .32 oz. per lb. of Meat. 2 Tablespoons = 1 oz.
- Mix bags with 25-lbs. of meat
- See more on Amazon...
Brand: A.C. Legg | Manufacturer: A.C. Legg
Weight: 0.50 Pounds
See On Amazon #9
A.C. Legg Fresh Cajun Style Sausage Seasoning
Asin: B006585A1A | Model: Blend 110 | PartNumber: Blend 110 | Ean: 0078665001106 | UPC: 078665001106
Works Great With Beef And Deer Also..
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.1 Lbs. Of Meat.(2 Tablespoons = 1 Ounce.)Contains Soy..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- Seasons 25 pounds of meat. One 12 oz. bag. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT with Beef and Deer also.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.1 lbs. of Meat.(2 Tablespoons = 1 ounce.)Contains Soy.
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.75 Pounds
See On Amazon #10
Manda Fine Meats (Boudin, 2.25lb)
Asin: B08YS96RXL | Ean: 0029599009911 | UPC: 029599009911
All Of Our Products Are Kept Frozen.
Premium Boudin.
Brand: Manda Fine Meats
Weight: 2.25 Pounds
See On Amazon #11
A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce - with Cure
Asin: B00B4FZBU4 | Ean: 0078665001052 | UPC: 078665001052
If You Are Making Smoked Deer Sausage With This Seasoning, Use Fibrous Casings For Stuffing..
Comes With 1 Oz. Packet Of Speed Cure - The Correct Amount For 25 Lbs. Of Sausage..
This Seasoning Is Excellent For Making Smoked Deer Sausage..
Features
- 1 Bag Seasons 25 lbs. of Sausage. NO MSG
- This Seasoning Is Excellent for Making Smoked Deer Sausage.
- If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing.
- Comes with 1 oz. packet of Speed Cure - the correct amount for 25 lbs. of sausage.
- See more on Amazon...
Brand: AC Legg
Weight: 0.69 Pounds
See On Amazon #12
A.C. Legg Blend 114 Summer Sausage Seasoning, 18 Ounce - with Cure
Asin: B07BTZP9TN
Can Be Used With Pork, Beef, Venison, Elk, Moose, Antelope, Or A Mix Of Any Of Your Preferred Meat..
Features
- Always a crowd favorite and one of the most popular Legg cured seasonings.
- Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.
- See more on Amazon...
Brand: AC Legg, Inc | Manufacturer: AC Legg, Inc
Dimensions: 2.00 x 10.00 x 5.00 Inches
See On Amazon #13
The Sausage Maker - Breakfast Sausage Seasoning, 1 lb. 8 oz.
Asin: B002L7WX2I | Model: 91200 | PartNumber: 91200 | Ean: 0015913912005 | UPC: 015913912005
Contains Sage, Pepper, Ginger, Nutmeg And Other Spices.
Contains Soy. Recipe On Package..
Features
- Makes 50 lbs.
- Contains Soy. Recipe on package.
- contains sage, pepper, ginger, nutmeg and other spices
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.50 Pounds
See On Amazon #14
A.C. Legg Fresh Polish Kielbasa Seasoning
Asin: B0063SWAMY | Ean: 0078665001083 | UPC: 078665001083
Works Great For Beef Or Deer!.
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.25 Lbs. Of Meat .(2 Tablespoons = 1 Ounce.). Contains Msg.
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Features
- Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked. One 11 oz. Bag. Seasons 25 pounds of Meat. For Fresh Polish Sausage or Kielbasa.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for beef or deer!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat .(2 Tablespoons = 1 ounce.). Contains MSG
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.00 Pounds
See On Amazon #15
Malcom's Country Sausage Seasoning (SPICY) | Use with Pork, Beef, Lamb, Wild Game (Venison), and other Meats | Make Championship Sausage in Your Own Home | Spicy
Asin: B0BYH9FJCB | Ean: 0854019006221 | UPC: 854019006221
Brand: Killer Hogs | Manufacturer: Killer Hogs
See On Amazon #16
A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
Asin: B00FCF8CUS | Ean: 0078665001632 | UPC: 078665001632
One Bag Correctly Seasons 25 Pounds Of Meat.
Used By Professional Or Home Processors Alike.
Can Be Used With 70/30 Pork Or Your Favorite Game Meat.
Full-Bodied Cajun Flavors, Including Several Peppers, Garlic, Onion, And Hints Of Herbs. No Msg.
Features
- AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure
- Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs. No MSG
- One bag correctly seasons 25 pounds of meat
- Can be used with 70/30 pork or your favorite game meat
- Used by professional or home processors alike
- See more on Amazon...
Brand: AC Legg
Dimensions: 1.50 x 12.00 x 4.50 Inches | Weight: 1.25 Pounds
See On Amazon #17
LEM Backwoods Cured Sausage Seasoning with Cure Packet, Jalapeno Summer Sausage
Asin: B009SJAMTS | Model: 9040 | PartNumber: 9040 | Ean: 0734494090406 | UPC: 734494090406
Seasons 25 Pounds Of Meat.
Cure Packet Included.
Features
- Spicy mix is perfect for pepper lovers and any summer sausage fan
- Cure packet included
- Seasons 25 pounds of meat
- See more on Amazon...
First Available: 07/01/2020
Brand: LEM | Manufacturer: LEM Products
See On Amazon #18
Hi Mountain Seasonings - BRATWURST Sausage Making Kit Includes Sausage Seasoning, Cure, Natural Hog Casings, and Simple-to-Follow Directions Creates 24 lbs of Delicious Bratwurst Sausage
Asin: B000B8GEOC | Ean: 0736237000307 | UPC: 736237000307
Kit Incudes -- Two 4.2 Oz. Cure Packets, Two 4 Oz. Seasoning Packets, And Natural Hog Casings..
Fill Your Freezer -- Each Kit Seasons 24 Lbs Of Meat, One Pound At A Time If You Choose..
Easy To Make At Home -- Simply Follow The Detailed Instructions Included With The Kit..
Irristable Taste -- Hi Mountain Sausage Seasonings Are Carefully Crafted To Produce The Perfect Savory Flavors For Beef, Pork, And Wild Game, Including Venison, Deer, Elk, And Caribou. They Will Transform Your Harvested Meat Into Scrumptious Treats!.
Features
- ELEVATE YOUR GRILLING GAME -- with Hi Mountain Bratwurst Sausage seasoning! This amazing seasoning is perfect for the upcoming BBQ season.
- IRRISTABLE TASTE -- Hi Mountain Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious treats!
- KIT INCUDES -- Two 4.2 oz. cure packets, two 4 oz. seasoning packets, and natural hog casings.
- EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
- FILL YOUR FREEZER -- Each kit seasons 24 lbs of meat, one pound at a time if you choose.
- See more on Amazon...
Brand: Hi Mountain | Manufacturer: Hi Mountain Jerky
Weight: 1.75 Pounds
See On Amazon #19
LEM Products Backwoods Jalapeno Summer Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 100 Pounds of Meat, 5 Pound, 4 Ounce Bucket with Pre-Measured Cure Packet Included
Asin: B0722R9TFQ | Model: 9994 | PartNumber: 9994 | Ean: 0734494099942 | UPC: 734494099942
Best Uses: First, Grind A Mixture Containing At Least 20% Pork Or Pork Fat. For Smaller Batches Or If Making The Entire Package, Simply Dissolve Seasoning In Water And Mix Thoroughly With Meat—Instructions On The Package..
All You Need: Each Bucket Of Seasoning Is Designed To Season 100 Pounds Of Sausage And Contains A Pre-Measured Packet Of Cure, Making It Perfect For Any Snack-Making Task. And We Make It Easy With Straightforward Instructions On Every Package..
Processing Directions: Make Sausages By Rolling The Mixture Into Logs, Rolling Back And Forth To Remove Air. Or Stuff Them Into Fibrous Or Non-Edible Collagen Casings After They Have Soaked. Then Either Cook In The Oven Or Smoke In A Smoker..
A Versatile Seasoning: Amplify The Flavors Of Your Wild Game And Domestic Meat With Our Tantalizing Blend Of Top-Quality Spices. Plus, Create Delicious Sausages By Using High-Quality Cuts Of Meat..
Features
- Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Jalapeno Summer Cured Sausage Seasoning. This distinct blend is all the flavor you love from the traditional summer sausage with a kick of jalapeno peppers.
- A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat instructions on the package.
- Processing Directions: Make sausages by rolling the mixture into logs, rolling back and forth to remove air. Or stuff them into fibrous or non-edible collagen casings after they have soaked. Then either cook in the oven or smoke in a smoker.
- All You Need: Each bucket of seasoning is designed to season 100 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any snack-making task. And we make it easy with straightforward instructions on every package.
- See more on Amazon...
First Available: 05/04/2017
Brand: LEM | Manufacturer: LEM Products
Weight: 5.78 pounds
See On Amazon #20
A.C. Legg Jalapeno Smoked Sausage Seasoning, 2 Packs - 14 Ounce each with Cure
Asin: B09X7K8F7D
Perfect To Make A Spicy Jalapeno Pork, Beef, Deer, Elk Or Moose Smoked Sausage.
Includes 2 Packs Of 1 Ounce Cure As Well.
Why Add Jalapenos When You Can Get A Complete Blend Incorporating Spices And Jalapeno Peppers In The Right Proportion.
Features
- Two bags of of AC Legg Jalapeno Smoked Sausage Seasoning - Seasons 25 lbs. of Meat each (50lbs total).
- Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion
- Perfect to make a Spicy Jalapeno pork, beef, deer, elk or moose smoked sausage
- Includes 2 packs of 1 ounce cure as well
- See more on Amazon...
Brand: Generic | Manufacturer: AC Legg
Dimensions: 1.25 x 10.00 x 5.00 Inches | Weight: 0.88 Pounds
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