Best gyutou knives - Buying Guide
Last Updated: 04/25/2024
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#1
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
Asin: B01DDBJF12 | Model: 8-inch chef knife | PartNumber: 8-inch chef knife | Ean: 7106925419729, 7447521288051, 0652129610679, 0667673934065, 0604753870875 | UPC: 667673934065, 604753870875, 652129610679
Ergonomic Pakka Handle- To Make It More Professional And Minimize Any Fatigue, Finger Numbness Or Aches After Holding It Continuously For An Extended Time The Knife's Handle Is Made From Pakka. This Is Material That Originates From Africa And Its Known For Its Comfort, Strength And Stability..
Corrosion Resistance Stainless Blade- In Addition To Carbon, 16-18% Chrome Is Also Included In The Blade's Metal Composition. This Gives Its A Glossy Finish Which Will Not Tarnish Even After Using It For A Long Time, They Are Perfect Mothers Day Gifts, Christmas Gifts, Wedding And Birthday Gifts. We Offer Our Customers A No-Hassle Refund Within 3 Months And A Lifetime Warranty On These Knives..
Ultra-Sharp Edge- Sharpness Is Key To Achieving The Best Cuts And This Is Evident In The Knife's Blade Which Is Quite Sharp And Will Remain This Way Even After Tough Tasks Such As Cutting Tough Meat Or Removing Flesh From Bones. The Sharpness Is Further Boosted By Use Of The Latest Japanese Engineering..
Multi-Functional Knife- The Gyutou Knife Is Classified And Designed To Be A Multipurpose Knife For Professional Applications. It Cuts, Dices, Slices, Chops And Also Cuts Meat Off Bones. It Comes With A Hrc( Rockwell Hardness Scale) Of 56-58 Which Makes It Among The Tough Knives In Its Class..
Features
- High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
- Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
- Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
- Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.
- Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect mothers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives.
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Brand: imarku | Manufacturer: Imarku
Dimensions: 1.00 x 13.00 x 3.00 inches | Weight: 0.41 pounds
See On Amazon #2
Traditional Japanese Professional Gyuto Kitchen Chefs Knife Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Asin: B078WM9N69 | Ean: 0023165025558 | UPC: 023165025558
Full-Tang Traditional Rosewood Handle: We Wanted The Handle Of Our Knives To Be Able To Remain In Great Working Condition And Maintain The Test Of Time Through Use And Ware. We Thought Of No Other Material To Use In Our Handles Than Rosewood. Praised For Its Natural Ability To Be Strong And Heavy While Being Able To Maintain A Polish. Using Rosewood And Our Full-Tang Knife Design Allows The Blade To Run Throughout The Rosewood Handle, Giving You A Balanced Feel When Manipulating Your Knife..
Satisfaction Guarantee: You Satisfaction Is Our Guarantee. We Are So Confident That You Will Love Your Traditional Japanese Professional Chef Knife That If You Don’T Feel The Same Way We Do, You Can Contact Our Customer Support Team Within 30 Days Of Purchase And Request A Return, We Will Refund You The Total Amount Paid For The Knife. If You Received A Knife With Any Imperfections, You Can Also Contact Our Support Team And We Will Issue A Return And Send You A Brand New One In The Mail..
Designed For Chefs: Gyuto Which Translates To Literally “Beef-Sword” Is Usually Known In The Professional Western Cuisine As The Chef’S Knife, This Is The Be-All-End-All Knife For Would Be Chefs. It’S Versatility And Length Allows For Proper Use When Cutting Vegetables Or Long Strokes For Clean Sashimi Slices. Tackling Tough Meats Such As Pork Belly Or Needing A Sharp Edge Design For Sinewy Meats, This Knife Does It All With Grace And Professionalism..
Single Bevel Knife Edge: Traditional Japanese Knives In The Hands Of Premier Chefs Are Usually Of A Single Bevel Ground Edge In Order To Give The Most Precise And Sharp Edge. Our Blades Are Meticulously Sharpened To A 15° Edge On The Right Side While The Other Side Remains Flat. A Conventional Compound Edge Is Sharpened On Both Sides Usually Resulting In A 30° Edge Which Is Not As Sharp. Our Design Gives You An Incredibly Sharp Edge While You Cut And A Flat Side Helps To Separate Food Slices..
Features
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15 edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30 edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally beef-sword is usually known in the professional western cuisine as the chef s knife, this is the be-all-end-all knife for would be chefs. It s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
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Brand: Simple Song | Manufacturer: Simple Song
Weight: 0.77 pounds
See On Amazon #3
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Asin: B00DFXOGAE | Model: NSGY210AHMS | PartNumber: NSGY210AHMS | Ean: 0700987965773 | UPC: 700987965773
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.75 x 14.00 x 0.06 Inches | Weight: 0.30 pounds
See On Amazon #4
imarku Chef Knife 8 inch, High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle and Gift Box, Chef's Knives for Professional Use, Gifts for Women Men
Asin: B07PT5MT1H | Model: CF01 | PartNumber: CF01 | Ean: 0682228528636, 0606860539041 | UPC: 606860539041, 682228528636
Ergonomic Pakka Handle- To Make It More Professional And Minimize Any Fatigue, Finger Numbness Or Aches After Holding It Continuously For An Extended Time The Knife's Handle Is Made From Pakka. This Is Material That Originates From Africa And Its Known For Its Comfort, Strength And Stability.
Corrosion And Anti-Tarnish Blade- In Addition To Carbon, 16-18% Chrome Is Also Included In The Blade's Metal Composition. This Gives Its A Glossy Finish Which Will Not Fade Or Tarnish Even After Using It For A Long Time.
Ultra-Sharp Edge- Sharpness Is Key To Achieving The Best Cuts And This Is Evident In The Knife's Blade Which Is Quite Sharp And Will Remain This Way Even After Tough Tasks Such As Cutting Tough Meat Or Removing Flesh From Bones. The Sharpness Is Further Boosted By Use Of The Latest German Engineering.
Multi-Functional Knife-The Gyutou Knife Is Classified And Designed To Be Multipurpose Knife For Professional Applications .It Cuts,Dices,Slices,Chops And Also Cuts Meat Off Bones. It Comes With A Hrc( Rockwell Hardness Scale) Of 56-58 Which Makes It Among The Tough Knives In Its Class.
Features
- High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
- Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
- Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
- Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
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Brand: imarku | Manufacturer: imarku
Dimensions: 1.20 x 156.00 x 20.40 inches | Weight: 0.68 pounds
See On Amazon #5
Misono Molybdenum Steel Muscle Pulling No. 521/24 cm
Asin: B000XSZ7PW | Model: 521 | PartNumber: 521 | Ean: 4960316521018
Back Thickness: 0.08 Inches (2.0 Mm).
Material: High Carbon High-Grade 13 Chrome, Stainless Steel, Molybdenum Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 5.3 Oz (150 G).
Size: Blade Length: 9.4 Inches (24 Cm), Total Length: 14.2 Inches (36 Cm).
Features
- Manufacturer Model Number: 521
- Size: Blade Length: 9.4 inches (24 cm), Total Length: 14.2 inches (36 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.3 oz (150 g)
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Made in Japan
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Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 14.17 x 1.77 inches | Weight: 0.33 Pounds
See On Amazon #6
(Misono) No.5 Gyuto, 210mm, Silver
Asin: B000XT4GJO | Model: 512 | PartNumber: 512 | Ean: 4960316512016, 0735343645853 | UPC: 735343645853
Back Thickness: 0.08 Inches (2.0 Mm).
Material: High Carbon High-Grade 13 Chrome, Stainless Steel, Molybdenum Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 5.6 Oz (160 G).
Size: Blade Length: 8.3 Inches (21 Cm), Total Length: 13.0 Inches (33 Cm).
Features
- Manufacturer Model Number: 512
- Size: Blade Length: 8.3 inches (21 cm), Total Length: 13.0 inches (33 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.6 oz (160 g)
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Made in Japan
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Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 13.78 x 1.97 inches | Weight: 0.35 Pounds
See On Amazon #7
Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Gyuto Knife
Asin: B00FK069NW | Model: h0si0005 | PartNumber: h0si0005 | Ean: 4571459801143
Features: The Knife Is Made For Professional Use, Making It Not Only Excellent For Restaurant And Bar Use, But Terrific For Home Use As Well. These Knives Have An Excellent Reputation For Sharpness And Rust Resistance, As Well As For Their Great Grip..
Makes The Perfect Gift For Mother’S Day.
With Great Rust Resistance And Sharpness, A Comfortable Grip, And With Reduced Sharpening Time Thanks To Being Extremely Easy To Sharpen, These Knives Will Handle All Of Your Basic Professional Functions..
Materials: Inox Aus 8 (8A) Steel, Rust-Resistant Knife For Commercial Use. A Mixture Of 0.10%-0.25% Molybdenum Lends The Blades In This Series An Additional Tenacity, Making Them More Difficult To Chip And Giving Them A Sharper Edge..
Features
- Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: gyuto knife, 14.4 (365mm) total length, 9.4 (240mm) blade
- Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
- Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
- With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
- Makes the perfect gift for Mother s Day
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Brand: Houcho | Manufacturer: SUISIN INOX Western-style knife
Dimensions: 0.91 x 15.51 x 2.64 Inches | Weight: 0.22 pounds
See On Amazon #8
Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25'' (210mm))
Asin: B00B9K3Y62 | Model: WP-PCNR-BNLX | PartNumber: WP-PCNR-BNLX | Ean: 0700736840757 | UPC: 700736840757
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan And Not Mass Produced. These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Aus10 Is Commonly Used In High-End Japanese Knives And Provides A Good Foundation To Build A Knife With Well-Rounded Attributes. The Craftsmanship On The Blade Is Impeccable With Attention To Detail That Only Hands On Work Can Provide. The Quality Of The Steel Together With Its' Expert Craftsmanship Makes This A Professional Quality Chefs Knife With An Excellent Blend Of Razor Sharpness, Durability, And Comfort That Is Unrivaled In Its Price Range..
Features
- Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
- Aus10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 14.00 x 3.00 inches | Weight: 1.00 pounds
See On Amazon #9
TAN REN Japanese Gyuto Chef Knife, 7 Inch Stainless Steel Japanese Chef Knife, Full Tang Chefs Knife, Hand Forged Japanese Knives for Thanksgiving Gifts & Gift Box
Asin: B0CJV3DXZY | Model: 012-Gyutou Knife | PartNumber: 012-Gyutou Knife
𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐆𝐲𝐮𝐭𝐨 𝐊𝐧𝐢𝐯𝐞𝐬 𝐈𝐧 𝐖𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞--This Gyuto Knife With Ergonomically Shaped Handle,The Concave And Convex Design Is More In Line With The Comfortable Position Of The Hand When Holding The Knife,Reducing The Pressure On The Hand..
𝐇𝐚𝐧𝐝-𝐖𝐚𝐬𝐡𝐢𝐧𝐠 𝐈𝐬 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐅𝐨𝐫 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐆𝐲𝐮𝐭𝐨 𝐂𝐡𝐞𝐟 𝐊𝐧𝐢𝐟𝐞--Use Mild Dish Soap,A Non-Scratch Sponge,And Warm Water.Once The Knife Is Clean,Dry It Immediately To Prevent Rusting.Store All Knives In A Protected Place,Like On A Magnetic Knife Strip Or In A Cork-Lined Dock,To Prevent Damage To Your Blades..
𝐌𝐮𝐥𝐭𝐢-𝐏𝐮𝐫𝐩𝐨𝐬𝐞 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐞𝐟 𝐊𝐧𝐢𝐟𝐞 - Although Perfect For Meat Cutting,The Versatility Of This Chef Knife Is Also Reflected In The Fact That It Can Easily Chop Hard Vegetables And Fruit,Making Kitchen Chores Less Tedious..
𝐅𝐮𝐥𝐥 𝐓𝐚𝐧𝐠 𝐂𝐡𝐞𝐟𝐬 𝐊𝐧𝐢𝐟𝐞--Fully Forged Structure For Durability,One-Piece Blade Design, Triple Rivet Reinforced,More Stable Blade To Eliminate Risk Of Breakage,Excellent Balance And The Right Weight For A Better Experience..
Features
- " --Sharpness is the key to this meticulously forged stainless steel japanese chef's knife, which retains its sharpness even after complex tasks such as slicing thick meat or removing meat from bones.
- --Fully forged structure for durability,one-piece blade design, triple rivet reinforced,more stable blade to eliminate risk of breakage,excellent balance and the right weight for a better experience.
- --This Gyuto Knife with ergonomically shaped handle,the concave and convex design is more in line with the comfortable position of the hand when holding the knife,reducing the pressure on the hand.
- - - Although perfect for meat cutting,the versatility of this chef knife is also reflected in the fact that it can easily chop hard vegetables and fruit,making kitchen chores less tedious.
- - --Use mild dish soap,a non-scratch sponge,and warm water.Once the knife is clean,dry it immediately to prevent rusting.Store all knives in a protected place,like on a magnetic knife strip or in a cork-lined dock,to prevent damage to your blades.
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Brand: TAN REN | Manufacturer: TAN REN
Weight: 0.20 pounds
See On Amazon #10
Misono Swedish Carbon Steel Gyutou 9.4" (24cm)
Asin: B002B76H1G | Model: NA | PartNumber: NA | Ean: 0899989111087, 4960316113015 | UPC: 899989111087
Razor Sharp But One Must Take Care Of Their Knives ✅: Carbon Knives Are Non Stain Resistant.
Exceptional Sharpness ✅: 70:30 Asymmetrical Bevel. By Concentrating The Sharpening On The Face Of The Blade At A Steeper Angle Than On The Back, A Thin Cutting Edge Is Created That Approaches The Sharpness Of A Traditional Japanese Single Edged Design..
Multi-Purpose ✅: The Gyutou Is A Versatile Chef's Knife. It Can Be Used For Cutting Meat, Fish And Vegetables, Making It Suitable For Preparing Western Cuisine. Lightweight And Thin, Japanese Chef Knives Have A Sharper Blade And Maintain Their Sharpness Longer Than Most Other Chef Knives..
Hand Forged ✅: Misono Has Professionals In Sakai City Hammer The Carbon Steel Sheets To Strengthened The Steel Exactly Like Traditional Japanese Knives. This Carefully Made Line Are Decorated With An Elegant Dragon Engraving On The Face Of The Chef Knives And Slicers In The Swedish Carbon Line..
Features
- HIGHEST GRADE CARBON STEEL : Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED : Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES : Carbon knives are non stain resistant
- MULTI-PURPOSE : The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- EXCEPTIONAL SHARPNESS : 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
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Brand: Misono | Manufacturer: Misono
Weight: 0.53 Pounds
See On Amazon #11
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Asin: B00D6DVTM6 | Model: HDGY21 | PartNumber: HDGY21 | Ean: 0700987965568, 0723260912899 | UPC: 723260912899, 700987965568
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.81 x 13.40 x 0.06 Inches | Weight: 0.40 Pounds
See On Amazon #12
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Asin: B007O2ECBU | Model: NSGY210SH | PartNumber: NSGY210SH | Ean: 0740016865735 | UPC: 740016865735
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.80 x 14.50 x 0.80 inches | Weight: 0.33 pounds
See On Amazon #13
Huusk Japanese Chef Knife 8 Inch Gyuto Knife, Professional Sharp Kitchen Knife for Cooking, Solid Rosewood Handle Carbon Steel Knife with Gift Box
Asin: B0C3VF6HC9
Outstanding Performance - The Handle Of The Gyuto Knife Is Made Of Rosewood, Which Is Lighter And More Professional Than A Normal Steel Handle, Increasing Its Efficiency In Practical Use. It Also Provides Maximum Comfort After Long Periods Of Continuous Gripping And Effectively Relieves Hand Fatigue..
Huusk Trust- Every Huusk Kitchen Knife Is Inspected By Warehouse Staff Before Delivery, And We Apply A Small Amount Of Oil To The Blades To Ensure That Our Knives Are Delivered To Each Customer Flawlessly. Warm Tip: Please Store In A Dry Environment After Cleaning To Help Maintain The Knife's Sharpness And Extend The Service Life..
Excellent For Gift - Beautiful And Functional Huusk Cooking Knife Features A Unique Hammered Pattern, And Is Set In A Custom Designed Black Gift Box. Maybe The Packaging Doesn't Affect How Well The Knife Works, But It Emphasizes How Great This Would Be As A Gift For Someone You Care About..
Practical ＆ Beautiful - This Chef's Knife Is About 2 Mm Thick And Is Finely Polished And Forged By Artisans. The Unique Coating On The Blade Is Both Aesthetically Pleasing And At The Same Time Effectively Prevents Food From Sticking To The Edge When Slicing..
Features
- Kitchen Cutting Expert - Huusk Japan chef knife is designed distinctive labor-saving cutting curved blade, the best tool for cutting meat and greens. Can meet the chef's daily cooking needs well.
- Practical Beautiful - This chef's knife is about 2 mm thick and is finely polished and forged by artisans. The unique coating on the blade is both aesthetically pleasing and at the same time effectively prevents food from sticking to the edge when slicing.
- Outstanding Performance - The handle of the gyuto knife is made of rosewood, which is lighter and more professional than a normal steel handle, increasing its efficiency in practical use. It also provides maximum comfort after long periods of continuous gripping and effectively relieves hand fatigue.
- Excellent for Gift - Beautiful and functional Huusk cooking knife features a unique hammered pattern, and is set in a custom designed black gift box. Maybe the packaging doesn't affect how well the knife works, but it emphasizes how great this would be as a gift for someone you care about.
- Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
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Brand: Huusk | Manufacturer: Huusk
Dimensions: 0.01 x 8.00 x 0.01 Inches | Weight: 0.88 pounds
See On Amazon #14
Misono UX10 Series Gyuto Salmon No. 765/30cm
Asin: B000XSZ7PM | Model: 765 | PartNumber: 765 | Ean: 4960316765115
Back Thickness: 0.1 Inch (2.7 Mm).
Material: High Purity Pure Stainless Steel, Handle: Black Reinforced Wood.
Made In Japan.
Weight: 12.5 Oz (345.
Size: Blade Length: 11.8 Inches (30 Cm), Total Length: 17.5 Inches (44.5 Cm).
Features
- Manufacturer Model Number: 765
- Size: Blade Length: 11.8 inches (30 cm), Total Length: 17.5 inches (44.5 cm)
- Back Thickness: 0.1 inch (2.7 mm)
- Weight: 12.5 oz (345
- Material: High purity pure stainless steel, Handle: Black reinforced wood
- Made in Japan
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Brand: Misono | Manufacturer: ミソノ(Misono)
Weight: 0.78 pounds
See On Amazon #15
Misono Swedish Steel (Dragon Sculpture), No. 121M/24cm
Asin: B001TPA9BA | Model: 121M | PartNumber: 121M | Ean: 4960316121010, 4960316121119
Back Thickness: 0.08 Inches (2.0 Mm).
Material: High Carbon High-Purity Tool Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 5.6 Oz (165 G).
Size: Blade Length: 9.4 Inches (24 Cm), Total Length: 14.2 Inches (36 Cm).
Features
- Manufacturer Model Number: 121M
- Size: Blade Length: 9.4 inches (24 cm), Total Length: 14.2 inches (36 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.6 oz (165 g)
- Material: High carbon high-purity tool steel; Handle: Black reinforced wood
- Made in Japan
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Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.91 x 15.12 x 2.09 inches | Weight: 0.00 pounds
See On Amazon #16
Masahiro MV Gyutou Knife 8.2-inch(210mm)
Asin: B004D29BOM | Model: 4446ai | PartNumber: 4446ai | Ean: 4978857013114
Material: Blade: Original Stainless Steel Mbs-26, Material Details: 0.9% Carbon, 13% Chrome, Molybdenum, Vanadium Rpa2020232323 Country Of Origin: Japan Rpa23202323232023 Specifications: Hardness: Rockwell Hardness: Hrc58-59, Base: Yes (Uniled), Tang Shape: Main Loop (Whole Handle).
Weight: 6.9 Oz (175 G),.
Features
- Size: Base Material Thickness: 0.1 inch (2.5 mm), Blade Length: 8.3 inches (210 mm),
- Weight: 6.9 oz (175 g),
- Material: Blade: Original Stainless Steel MBS-26, Material Details: 0.9% Carbon, 13% Chrome, Molybdenum, Vanadium RPA2020232323 Country of Origin: Japan RPA23202323232023 Specifications: Hardness: Rockwell Hardness: HRc58-59, Base: Yes (uniled), Tang Shape: Main loop (whole handle)
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Brand: Masahiro | Manufacturer: 福井
Dimensions: 0.12 x 8.27 x 8.27 inches | Weight: 0.39 pounds
See On Amazon #17
Misono UX10 Bone Square Shape (Bird Fish Knife) No. 741/14.5 cm
Asin: B000XT2Z92 | Model: 741 | PartNumber: 741 | Ean: 4960316741119
Back Thickness: 0.1 Inch (2.7 Mm).
Material: High Purity Pure Stainless Steel, Handle: Black Reinforced Wood.
Made In Japan.
Weight: 7.5 Oz (210 G).
Size: Blade Length: 5.7 Inches (14.5 Cm), Total Length: 10.6 Inches (27 Cm).
Features
- Manufacturer Model Number: 741
- Size: Blade Length: 5.7 inches (14.5 cm), Total Length: 10.6 inches (27 cm)
- Back Thickness: 0.1 inch (2.7 mm)
- Weight: 7.5 oz (210 g)
- Material: High purity pure stainless steel, Handle: Black reinforced wood
- Made in Japan
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Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 1.10 x 13.39 x 2.76 Inches | Weight: 0.75 pounds
See On Amazon #18
Misono UX10 Gyutou 9.4" (24cm) - Right
Asin: B000XT1BCE | Model: 713 | PartNumber: 713 | Ean: 4960316713116, 0781147587561 | UPC: 781147587561
Back Thickness: 0.09 Inches (2.3 Mm).
Material: High Purity Pure Stainless Steel, Handle: Black Reinforced Wood.
Made In Japan.
Weight: 8.5 Oz (245 G).
Size: Blade Length: 9.4 Inches (24 Cm), Total Length: 15.0 Inches (38 Cm).
Features
- Manufacturer Model Number: 713
- Size: Blade Length: 9.4 inches (24 cm), Total Length: 15.0 inches (38 cm)
- Back Thickness: 0.09 inches (2.3 mm)
- Weight: 8.5 oz (245 g)
- Material: High purity pure stainless steel, Handle: Black reinforced wood
- Made in Japan
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Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 14.96 x 1.97 inches | Weight: 0.54 pounds
See On Amazon #19
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (8.25'' (210mm) & Saya)
Asin: B005PQV8DW | Model: YMWAGY210EHNR | PartNumber: YMWAGY210EHNR | Ean: 0740016866312 | UPC: 740016866312
Our Yoshihiro Kurouchi Stainless Clad Knives Are Clad In 2 Layers Of Full Kurouchi Stainless Steel That Provides Durability And Protection Without Sacrificing Its Sharp Cutting Edge. Traditional Kurouchi Knives Will Always Be Made Out Of Highly Reactive Carbon Steel But This Knife Is Exceptional In That The Kurouchi Finish Is On The Stainless Cladding Which Is A New Development In Modern Metallurgy And Is Highly Rare And Difficult To Forge..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. An Optional And Recommended Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Kurouchi Translates As “Black-Forged” And This Unique Style Of Forging Offers A Characteristic Look And An Unpolished Rustic Aesthetic Finish To The Blade. With A Hrc Of 62-63, The Core Of Blue Steel #2 Is Prized For Its High Edge Retention And Provides An Extremely Sharp Edge That Is Able To Maintain Its Sharpness Over Extended Period Of Time. The Kurouchi Stainless Cladding Allows The Blade To Be More Forgiving To Moisture While Still Having Superior Edge Retention And Sharpness Intact..
Features
- Blade Material: Blue Steel #2 Core / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad / Handle Shape: Octagonal / Handle Material: Ebony wood / HRC: 62-63 / Knife Style: Gyuto Chef Knife / Saya Cover: Optional Lacquered Magnolia Wood Cover / Stain Resistant: Yes, except along the knife s edge / Made in Japan
- Kurouchi translates as Black-Forged and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
- Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #20
Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
Asin: B00AAO03HG | Model: GWGY210 | PartNumber: GWGY210 | Ean: 0700736840689 | UPC: 700736840689
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art. Excellent For Both Home Chefs And Professional Chefs..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Best Tools Such As A High Quality Chef's Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer's Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 14.00 x 3.00 inches
See On Amazon #21
Misono UX10 27 cm. Sujibiki Made In Japan
Asin: B000XSX8KS | Model: 722 | PartNumber: 722 | Ean: 0811789012241, 4960316722118 | UPC: 811789012241
Precision ✅: The Sujihiki Is A Slicing Knife Intended For Slicing Boneless Fish Filets And Proteins. The Short Height Of The Blade Creates Less Friction When Slicing And The Entire Blade Draws Through Fish And Meat Effortlessly..
Exceptional Sharpness ✅: 70:30 Asymmetrical Bevel. By Concentrating The Sharpening On The Face Of The Blade At A Steeper Angle Than On The Back, A Thin Cutting Edge Is Created That Approaches The Sharpness Of A Traditional Japanese Single Edged Design..
Quality Assurance ✅: The Brand’S Famously Thin And Sharp Knives Are Hand Finished And Inspected To Ensure The Highest Quality Product..
Balanced & Durable ✅: A Distinguishing Feature Of The Ux10 Knife Is The Riveted Nickel Silver Bolster, Which Enhances Construction Durability As Well As Balances The Weight Of The Blade And Handle..
Features
- HIGHEST GRADE STEEL : The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
- BALANCED & DURABLE : A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
- PRECISION : The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.
- QUALITY ASSURANCE : The brand s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
- EXCEPTIONAL SHARPNESS : 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
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Brand: Misono | Manufacturer: Misono
Dimensions: 0.79 x 15.75 x 1.77 Inches | Weight: 0.42 Pounds
See On Amazon #22
Misono Molybdenum Steel Petty Knife No. 532/13cm
Asin: B000XSZ7RA | Model: 532 | PartNumber: 532 | Ean: 4960316532014
Back Thickness: 0.07 Inches (1.7 Mm).
Material: High Carbon High-Grade 13 Chrome, Stainless Steel, Molybdenum Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 2.5 Oz (70.
Size: Blade Length: 5.1 Inches (13 Cm), Total Length: 9.1 Inches (23 Cm).
Features
- Manufacturer Model Number: 532
- Size: Blade Length: 5.1 inches (13 cm), Total Length: 9.1 inches (23 cm)
- Back Thickness: 0.07 inches (1.7 mm)
- Weight: 2.5 oz (70
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Made in Japan
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Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 9.06 x 1.57 inches | Weight: 0.15 Pounds
See On Amazon #23
Kitory Japanese Chef Knife - Sharp Kitchen Knife 8'' Gyutou Chef's Knives 7Cr17MoV Steel Knife, Unique Gifts for Your Lovers, Kitchen Gadgets with Premium Gift Box
Asin: B0CQMW8J36 | Model: Jchef | PartNumber: Jchef
【Multi-Purpose Knife】The Kitory Chef Knife Is A Versatile Kitchen Tool That Can Be Used For A Variety Of Tasks, Including Slicing, Dicing, Mincing, And Chopping. It Is Perfect For Preparing A Wide Range Of Foods, From Fruits And Vegetables To Meats And Seafood.The Balance Point Runs On The Joint Between The Sharp Knife Blade And Offers A Comfortable And Slightly Grippe Feel For Each Cutting, Chopping, And Slicing..
【Elegant Design】 The Chef Knife Has A Sleek And Elegant Design That Adds A Touch Of Sophistication To Any Kitchen. This Meat Vetetable Chef Knife Is A Best Gift With Beautiful Packing For Christmas, Packed In A High-Grade Gift Box，Weddings, Birthdays, Father's Day, Mother's Day!.
【Ergonomic Handle】 The Kitory Chef Knife Has A 8-Inch Blade Made Of Dipterocarp Timber And Lacewood , Which Is Sharp, Durability, And Easy To Maintain. The Ergonomic Handle Is Designed For A Comfortable Grip And Provides Excellent Balance, Making It Easy To Control And Maneuver..
【Handmade Forging】The Clamshell Edge Creates A Unique Edge Geometry That Is More Complex And Robust, Professional Japanese Chef's Knife Inherits The Traditional Japanese Hand Forging Method, Resulting In A Longer-Lasting, More Durabilitycutting Edge. This Geometry Also Improves The Knife's Slicing And Chopping Performance.With The Clamshell Edge, The User Has Precise Control Over The Angle, Depth, And Finish Of The Bevel, Ensuring A Consistently Sharp Edge..
Features
- Precision-Engineered Blades The chef knife features precision-engineered blades that are carefully honed to ensure sharpness and longevity. The sharp edge allows for precise cuts and slicing, while the curved blade is ideal for rocking and chopping.The chef knife is easy to care for and requires minimal maintenance. It is dishwasher safe and can be quickly wiped clean with a damp cloth.
- Handmade Forging The clamshell edge creates a unique edge geometry that is more complex and robust, professional Japanese chef's knife inherits the traditional Japanese hand forging method, resulting in a longer-lasting, more durabilitycutting edge. This geometry also improves the knife's slicing and chopping performance.With the clamshell edge, the user has precise control over the angle, depth, and finish of the bevel, ensuring a consistently sharp edge.
- Multi-Purpose Knife The Kitory chef knife is a versatile kitchen tool that can be used for a variety of tasks, including slicing, dicing, mincing, and chopping. It is perfect for preparing a wide range of foods, from fruits and vegetables to meats and seafood.The balance point runs on the joint between the sharp knife blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- Ergonomic Handle The Kitory chef knife has a 8-inch blade made of Dipterocarp timber and Lacewood , which is sharp, durability, and easy to maintain. The ergonomic handle is designed for a comfortable grip and provides excellent balance, making it easy to control and maneuver.
- Elegant Design The chef knife has a sleek and elegant design that adds a touch of sophistication to any kitchen. This meat vetetable chef knife is a best gift with beautiful packing for Christmas, packed in a high-grade gift box Weddings, Birthdays, Father's Day, Mother's Day!
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Brand: Kitory | Manufacturer: Kitory
See On Amazon #24
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Rosewood Handle)
Asin: B00A9NRAVA | Model: NSGY210PE150SHSET | PartNumber: NSGY210PE150SHSET | Ean: 0740016868255 | UPC: 740016868255
Handle Shape: Octagonal / Handle Material: Rosewood.
Made In Japan.
Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes /.
Hrc: 60 / Knife Style: Gyuto, Petty / Set: 2Pc.
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus
- Hrc: 60 / Knife Style: Gyuto, Petty / Set: 2pc
- Handle Shape: Octagonal / Handle Material: Rosewood
- Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes /
- Made in Japan
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #25
Tenkumun Japanese Gyutou 210mm Profession Santoku Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan SG2 Powder Steel with Black Wood Handle
Asin: B0CXSLGR29 | Model: 87000 | PartNumber: 87000
Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered With Sg2 Powder Steel Core Clad. Extreme Temperature Quenching Exceeding 1100 Degrees Centigrade Ensures Unparalleled Hardness And Sharpness. Employing Time-Honored Japanese Hand-Forging Techniques, The Blade Is Forged At Super-High Temperatures Over 1000 Times..
The Mission Of "Tenkumun" Is To Preserve The Essence Of Japanese Chef's Knives While Offering The Ultimate Solutions For Diverse Culinary Needs. Marrying Traditional Hand-Forging Techniques With Modern Knife Manufacturing Technology, We Produce Efficient, Elegant, And Enduring Kitchen Knives. We Aim For Every User Of "Tenkumun" Chef's Knives To Experience The Uniqueness And Value They Bring. Our Steadfast Commitment To Exceptional Quality And Service Ensures That Everyone Can Have An Ideal Kitchen Companion And Revel In The Joys Of Cooking..
The Elongated Tapered Blade Gradually Thins Down To A Finely Concave Ground Edge, Maximizing Cutting Efficiency And Precision. Powered By The Traditional Japanese Hand Grinding Method, Each Blade Boasts A Flawless 0-Degree Razor-Sharp Edge, Allowing For Effortless Precision Cutting. Every Minute Detail Of The Knife Is Meticulously Hand-Polished, Showcasing The Spirit Of Craftsmanship And Ensuring A Flawless Finish..
Our Knives Go Through A Rigorous Production Process, Using High-Quality Materials And Crafted By Experienced Artisans. Each Blade Is Skillfully Sharpened By Master Craftsmen To Ensure Sharpness And Precision. The Unique Marks Left Behind From The Grinding Process Make Each Knife One-Of-A-Kind, Showcasing True Craftsmanship. Purchasing A Tenkumun Kitchen Knife Means Owning A Carefully Crafted Piece Of Art That Brings Joy To Your Cooking Experience..
Features
- Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
- Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
- Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with SG2 POWDER Steel Core Clad. Extreme temperature quenching exceeding 1100 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
- The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
- The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
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Brand: Tenkumun | Manufacturer: Tenkumun
Weight: 1.10 Pounds
See On Amazon #26
made in japan Hatsukokoro kitchen chef's knife blade blength 210mm white steel 2# gyuto knife KUROUCHI(Black) handle with Sandalwood and black buffalo horn ferrules
Asin: B0D1GBGJ4L | Model: Hatsukokoro gyuto knife | PartNumber: Hatsukokoro gyuto knife
Features
- This knife features a 3-layer construction with asoft iron outer layer and a core made of White Paper Steel #2, which has a hardness of approximately 62 HRC. It provides an excellent cutting experience with a keen edge. The actual blade length is 210mm, and the octagonal handle is crafted from ebony wood and black buffalo horn. It offers a comfortable grip even during extended use.1
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Brand: Generic | Manufacturer: Hatsukokoro
Weight: 0.35 Pounds
See On Amazon #27
made in Japan Hatsukokoro damascus chef's gyuto knife blade 240mm Blue Steel #1 Double edged desert ironwood kitchen knife
Asin: B0D1GBMH6H | Model: Hatsukokoro damascus gyuto knife | PartNumber: Hatsukokoro damascus gyuto knife
Features
- This knife is predominantly crafted using a 3-layer construction, with a soft iron outer layer. The soft iron layer showcases a Damascus pattern, while the blade steel is made of Blue Paper Steel #1, boasting a hardness of around 64 HRC. The knife is meticulously hand-forged, featuring a gradually thinning blade that offers an exceptional tactile sensation, making it hard to put down during use
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Brand: Generic | Manufacturer: Hatsukokoro
Weight: 0.57 pounds
See On Amazon #28
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 8.25'' (210mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET
Asin: B004MGCP7O | Model: HDGY210PE135SET | PartNumber: HDGY210PE135SET | Ean: 7661459765525
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go-To Knife In Your Kitchen..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife With Petty Utility Knife / Saya Cover: None / Stain Resistant: Yes / Made In Japan.
Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
- Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Gyuto Chef Knife with Petty Utility Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 3.20 x 15.90 x 3.20 Inches | Weight: 1.15 Pounds
See On Amazon #29
Misono No. 542 Molybdenum Steel Bone Puncture Round Shape 542 (West) 5.7 inches (14.5 cm)
Asin: B001TPA9LK | Model: 542 | PartNumber: 542 | Ean: 4960316542013
Back Thickness: 0.1 Inch (2.6 Mm).
Material: High Carbon High-Grade 13 Chrome, Stainless Steel, Molybdenum Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 6.1 Oz (170 G).
Size: Blade Length: 5.7 Inches (14.5 Cm), Total Length: 10.2 Inches (26 Cm).
Features
- Manufacturer Model Number: 542
- Size: Blade Length: 5.7 inches (14.5 cm), Total Length: 10.2 inches (26 cm)
- Back Thickness: 0.1 inch (2.6 mm)
- Weight: 6.1 oz (170 g)
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Made in Japan
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Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 1.06 x 11.50 x 2.05 Inches | Weight: 0.55 Pounds
See On Amazon #30
Yoshihiro INOX Aus-10 Stain-Resistant Steel Ice Hardened Gyuto Chefs Knife (9.5'' (240mm))
Asin: B005NTMU5G | Model: N5-LVAH-GZSW | PartNumber: N5-LVAH-GZSW | Ean: 0700736840849 | UPC: 700736840849
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. This Particular Knife Series Emphasizes A Superior Cutting Edge By Utilizing An Exceptionally Thin Blade Design That Will Effortlessly Cut Through Ingredients With Very Little Abrasions To Its Surface. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Best Tools Such As A High Quality Chef's Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer's Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 17.00 x 3.25 Inches | Weight: 1.00 Pounds
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