The Sausage Maker - Deer Sausage Seasoning, 2 lbs. 8 oz.
Asin: B002L82WZ0 | Ean: 0015913911626 | UPC: 015913911626
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Contains Mustard & Soy.
Recipe On Package.
Uses Insta Cure No. 1, And Is Generally Stuffed Into A Synthetic Fibrous Casing (Insta Cure No. 1, And Casings Sold Separately).
Features
- A mild mix of spices that complements the venison and doesn't try to replace it with too much of one spice
- Uses Insta Cure No. 1, and is generally stuffed into a synthetic fibrous casing (Insta Cure No. 1, and casings sold separately)
- Makes 50 lbs.
- Recipe on package
- Contains Mustard & Soy
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
Asin: B00HFXLD0G
Our Home Packs Are Composed Of The Same High Quality Natural Sheep Casings That We Sell To Processors Across That Country, These Are Just In Varying Diameters Ranging From 20-26Mm And Varying Lengths Called “Shorts”.
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Contains 1 Package. Dimensions: 5" L, 1" W, 7" H.
Stuffs Approximately 15Lbs Of Sausage Depending On Stuffing Style (Link Lengths Or Rope Stuffing).
Features
- Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
- Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
- Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called shorts
- Contains 1 package. Dimensions: 5 L, 1 W, 7 H
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 5.00 x 1.00 inches
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High Temperature Cheddar Cheese for Sausage Making -1 lb. - inch diced cubes
Asin: B01M8MT44S | Model: SUVELAM | PartNumber: SUVELAM | Ean: 0015913013917 | UPC: 015913013917
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 1 Lb.
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 1 lb
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Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 1.00 pounds
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Model: 21100 | PartNumber: 21100 | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 Pounds
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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Sausage Pricker Tool - 3 Sharp Stainless Steel Prongs - 5.5 inch - The Sausage Maker
Asin: B002L82SAO | Model: 56300 | PartNumber: 56300 | Ean: 0015913563009 | UPC: 015913563009
Stainless Steel And Durable Abs Resin.
A Must Have Tool For Any Diy Sausage Stuffer.
5.5 Inches Long, 3 Sharp Prongs.
Features
- Removes air pockets in natural, collagen and fibrous casings to prevent bursting during cooking
- 5.5 inches long, 3 sharp prongs
- Stainless steel and durable ABS resin
- A must have tool for any DIY sausage stuffer
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.65 x 5.50 x 1.15 Inches | Weight: 0.10 pounds
See On Amazon #7
The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Breakfast Sausage Seasoning, 1 lb. 8 oz.
Asin: B002L7WX2I | Model: 91200 | PartNumber: 91200 | Ean: 0015913912005 | UPC: 015913912005
Contains Sage, Pepper, Ginger, Nutmeg And Other Spices.
Contains Soy. Recipe On Package..
Features
- Makes 50 lbs.
- Contains Soy. Recipe on package.
- contains sage, pepper, ginger, nutmeg and other spices
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.50 pounds
See On Amazon #9
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 29-32mm (1 1/8"-1 1/4")
Asin: B01N5FTW42 | Ean: 0015913016529 | UPC: 015913016529
Makes Approximately 45 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube! Ease your nerves with these pre-tubed natural hog casings
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 45 lbs. of sausage
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
Asin: B01N5FTVYM | Ean: 0015913016512 | UPC: 015913016512
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: 1 1/2" To 1 3/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 95 Lbs..
1 Lb. Of Meat Will Stuff Approximately 1 1/2 Feet Of Casings.
Features
- An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
- 1 lb. of meat will stuff approximately 1 1/2 feet of casings
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 95 lbs.
- Diameter: 1 1/2 to 1 3/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 1.00 Pounds
See On Amazon #11
The Sausage Maker - High Temperature Cheese Assortment Pack - 3, 1 pound Packs - Cheddar, Hot Pepper and Mozzarella
Asin: B0CK2PKLWX | Ean: 0015913000610 | UPC: 015913000610
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
1/4" Uniformly Diced Cubes.
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate Or Freeze. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Restrict Melt, Hi-Temp Cheese Stays Cubed Up To 400°F.
Features
- Assortment pack includes 1 pound packs of each: Cheddar, Hot Peper and Mozzarella
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 2.00 x 14.00 x 11.50 inches | Weight: 1.00 pounds
See On Amazon #12
The Sausage Maker - Natural Hog Sausage Casings 42-44mm
Asin: B08JCTC24D | Ean: 0015913449990 | UPC: 015913449990
Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
See On Amazon #13
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4"-1 3/8")
Asin: B01N7IMG8O | Ean: 0015913016536 | UPC: 015913016536
Makes Approximately 50 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 50 lbs. of sausage
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #14
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4"), Makes 90 lbs.
Asin: B01N2ICS61
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: Approximately 1 3/8" - 1 1/2" When Stuffed.
Stuffing Capacity Per Hank: Approximately 90 Lbs..
1 Lb. Of Meat Will Use About 2 Feet Of Casing.
Features
- An edible casing, generally used for making knockwurst, Polish sausage and others
- 1 lb. of meat will use about 2 feet of casing
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 90 lbs.
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 13.78 x 7.09 x 8.66 inches
See On Amazon #15
The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DQ09Y | Model: 27920 | PartNumber: 27920 | Ean: 0015913016802, 0015913279207 | UPC: 015913016802, 015913279207
Contains 3 Half Strands.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni
- Edible collagen sausage casing
- Contains 3 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #16
The Sausage Maker - Eight-Prong Stainless Steel Bacon Hanger
Asin: B01FUX821A | Model: SYNCHKG106418 | PartNumber: SYNCHKG106418 | Ean: 0015913012217 | UPC: 015913012217
Dimensions: 9" W X 5 7/8" H.
Prongs: 1 7/8" Long.
Made Of 18/8 (304) Stainless Steel.
Features
- Sharp points that penetrate with the least amount of effort
- Made of 18/8 (304) Stainless Steel
- Dimensions: 9 W x 5 7/8 H
- Prongs: 1 7/8 Long
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 2.60 x 9.61 x 5.98 inches
See On Amazon #17
The Sausage Maker - Beef Home Pack (package of 1)
Asin: B0741CMWK4 | Ean: 0015913016635 | UPC: 015913016635
Composed Of 3-6 Middles Of Varying Lengths. Makes About 30 Lbs. Of Sausage.
Casings Are Not Easily Digestible And Not Recommended For Eating, And Should Be Peeled After Product Is Made Ready To Eat.
Packed Cleaned, Flushed, And Salted To Preserve Freshness.
Easy Summer Sausage Recipe On Label.
Features
- Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage
- Easy Summer Sausage Recipe on Label
- Composed of 3-6 middles of varying lengths. Makes about 30 lbs. of sausage
- Packed cleaned, flushed, and salted to preserve freshness
- Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausasge Maker - Premium Natural Hog Casings 29-32mm - Whole Hank
Asin: B0CW243PT5 | Ean: 0015913000870 | UPC: 015913000870
The Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator..
Casings Are Bundled Into “Hanks” – Approx 71 Yards Of The Casing (65 Meters Or 213 Feet). Natural Hog Casings Are 29-32Mm (1 1/8 – 1 ¼ Inches) In Diameter. Stuffing Capacity Per Pack: Approx 70 Lb..
Features
- Edible. Ideal for making Italian sausage, bratwurst, and country breakfast sausage
- Casings are bundled into hanks approx 71 yards of the casing (65 meters or 213 feet). Natural hog casings are 29-32mm (1 1/8 1 inches) in diameter. Stuffing capacity per pack: approx 70 lb.
- The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 2.00 Pounds
See On Amazon #19
The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3 ) Dia. x 24 Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGCNVPM | Ean: 0015913422306 | UPC: 015913422306
Stuffing Capacity Per Casing Approximately: 4 – 5 Lbs..
Store Casings In Cool, Dry Place.
Metal Casing Rings And Pliers Made In Usa.
20Ct, Mahogany, 76Mm Dia. X 24”, Pre-Tied & Looped Fibrous Casings.
Features
- Bundled for Additional Savings!
- 20ct, Mahogany, 76mm dia. x 24 , Pre-Tied & Looped Fibrous Casings
- Stuffing Capacity per Casing Approximately: 4 5 lbs.
- Metal Casing Rings and Pliers Made in USA
- Store Casings in Cool, Dry Place
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #20
The Sausage Maker - Bratwurst Seasoning, 1 lb. 4 oz.
Asin: B002L7WWQ0 | Model: 91100 | PartNumber: 91100 | Ean: 0015913911008 | UPC: 015913911008
Just Add Eggs, Milk, Soy Protein Concentrate, This Seasoning, Mix Thoroughly And Stuff Into A 32-35 Mm Hog Or Collagen Casing (Soy Protein Concentrate, Additional Ingredients And Casings Sold Separately).
Recipe On Package.
Makes 50 Lbs..
Can Be Used For A Finely Chopped Brat Or A Coarse One.
Features
- Makes a fantastic grilled or pan-fried Brat
- Can be used for a finely chopped Brat or a coarse one
- Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately)
- Makes 50 lbs.
- Recipe on package
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.25 pounds
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